Sunday, April 10, 2011

Wedding of Kate and William: A table!

The fateful day is almost here! In less than a month, Prince William and Kate Middleton will marry before an audience of invited guests and more than two billion viewers. The time is therefore setting the final details. And not least. If the model of the dress has not filtered, but think I know what dishes will be served at small lucky to attend the dinner.

Lucky? Not so much. It must indeed love so British food and have a strong stomach. And needless to recall what reputation English food drags behind her! Mark Flanagan, the chief cook of Buckhingam says: "We always try to highlight what is British." However, it will not leave the menu screen before the fateful hour.

Smoked mackerel? In contrast, other leaders are trying to guess what will be served to guests. In an interview with People magazine, the former head of the royal family, who served the Princess Diana until her death, and therefore knows the tastes of the Prince William steps forward: "I think they Gleneagles will be the block, which is a terrine of trout, salmon and mackerel smoked.

Then I would see Gaelic steak (flamed with whiskey) or lamb organic Highgrove. Only certainty, the desserts are typical. Kate Middleton has demanded a fruitcake to the sixteen flowers, made by the best pastry in the country. Prince William, himself, preferred that he manufactures the chocolate cake he ate in the palace of his grandmother (yes, the Queen!) As a child.

Bon appetite!

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