Is the winner of the show Top Chef 2011? Nothing is less sure when he was repeatedly on the SELETTE at the test last chance. But while 6 candidates are still in contention, Peter Blood learns that he has already made decisions about its future processor. The young chef from Korea has well leave its current restaurant, Les Muses de l'Opéra in Lyon to open his own establishment.
He worked there since this summer but "has not made the same observations with the head" according to the newspaper Le Progres whom he confided. Find another place to open a restaurant in it? The second possibility seems very tempting, especially since his television exposure it opens some doors: "The bankers do not consider me more of the same way!".
This young father also found a colleague with whom consider the future: I met Greg Cuilleron [participant of the first edition of Top Chef] for a meal at Georges Blanc in Vonnas. We talked about the restaurants we wanted everyone to open, it was great. It is really nice. "To follow, soon to taste the dishes of Peter Blood in his personal restaurant, he wants to" really friendly.
My idea is that guests feel at home, in bars as of old! ". 
He worked there since this summer but "has not made the same observations with the head" according to the newspaper Le Progres whom he confided. Find another place to open a restaurant in it? The second possibility seems very tempting, especially since his television exposure it opens some doors: "The bankers do not consider me more of the same way!".
This young father also found a colleague with whom consider the future: I met Greg Cuilleron [participant of the first edition of Top Chef] for a meal at Georges Blanc in Vonnas. We talked about the restaurants we wanted everyone to open, it was great. It is really nice. "To follow, soon to taste the dishes of Peter Blood in his personal restaurant, he wants to" really friendly.
My idea is that guests feel at home, in bars as of old! ".
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